Naga Bakehouse: wood-fired bakery & gristmill, Middletown Springs

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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22 Sundog Ln, Middletown Springs, VT 05757

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Address22 Sundog Ln, Middletown Springs, VT 05757

StyleArtisan bread bakery

CountyRutland County

Time zoneEastern Time

About Naga Bakehouse: wood-fired bakery & gristmill

Naga Bakehouse: wood-fired bakery & gristmill is an artisan bread bakery at 22 Sundog Ln, in the heart of Middletown Springs.

Hours were not published with this listing. Most artisan bread bakerys in Middletown Springs open in the early morning, but confirming first is a good idea.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.

Photos

All photos

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Naga Bakehouse: wood-fired bakery & gristmill

What are Naga Bakehouse: wood-fired bakery & gristmill's hours?

We have not verified a weekly schedule for Naga Bakehouse: wood-fired bakery & gristmill yet. Please confirm with the bakery before visiting.

Where is Naga Bakehouse: wood-fired bakery & gristmill located?

Naga Bakehouse: wood-fired bakery & gristmill is at 22 Sundog Ln, Middletown Springs, VT 05757. Tap the map on this page to open turn-by-turn directions.

What should I order at Naga Bakehouse: wood-fired bakery & gristmill?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Naga Bakehouse: wood-fired bakery & gristmill?

Nearby options include Cider Valley Donuts (7.9 mi), Sweet Birch Coffee Roasters and Bakery (8.5 mi), and The Bakery (8.8 mi).